Description
Production: Santa María Suchixtlán, Oaxaca
Agave aging time: 8–9 years
Cooking: In a conical stone oven using oak and pine wood
Fermentation: Pinewood vat
Distillation: Double, in a copper still, heated with firewood
Appearance: Crystal clear
Smell: Cooked maguey, herbal, sweet, and citrus notes
Taste: Smooth, velvety, citrusy, and fruity
Aftertaste: Light smoky
Alcohol content: 37.5%
Master: Santos Saldaña