Description
Production: Villa de Etla, Oaxaca
Agave aging time: 10–12 years
Cooking: In a conical stone oven using oak and pine wood
Fermentation: Pinewood vat
Distillation: Double, in a copper still, heated with firewood
Appearance: Crystal clear
Smell: Cooked maguey, herbal, pine
Taste: Smooth, velvety, earthy
Aftertaste: Intense smoky
Alcohol content: 37.5%
Master: Rogelio Bautista Viveros